Hibiscus Tea

A community recipe by KitchenGoddess

Not tested or verified by Nigella.com

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Introduction

A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them. http://www.recipezaar.com/80029

Ingredients

Serves: 2

5 hibiscus petals
8 ounces boiling water
sugar (optional, to taste)
sprig mint (optional)

Method

Hibiscus Tea is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Place blossoms in a teacup

Cover with boiling water.

When cool enough to taste, add sugar if desired.

Garnish with mint.